Chicken Biryani is ideal for family meals because this Chicken Biryani recipe combines rich flavors, tender chicken, and fragrant rice into a comforting dish that everyone will love.
It’s easy to make in large batches, making it perfect for sharing and creating cherished family moments around the table.
Exotic Rice Chicken Biryani Recipe: A Flavorful Journey to Perfection
Ingredients:
For the Marinade:
-
- 1 lb (450g) chicken, cut into pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
Rice Chicken Biryani Recipe Preparation:
-
- 2 cups basmati or exotic rice
- 4 cups water
- 2-3 green cardamom pods
- 2-3 cloves
- 1 bay leaf
- 1 small cinnamon stick
- Salt to taste
For the Biryani:
- 2 large onions, thinly sliced
- 2 tbsp ghee or vegetable oil
- 2 medium tomatoes, chopped
- 2-3 green chilies, slit
- 1 cup fresh cilantro, chopped
- 1 cup fresh mint leaves, chopped
- 1/2 cup milk with a pinch of saffron (optional)
- 1/4 cup fried onions (store-bought or homemade)
- 1 tsp biryani masala
- 1/2 cup water or chicken broth
- Salt to taste
The Perfect Chicken Biryani Recipe – From Marinade to Dum Cooking!
Marinate the Chicken:
- In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Add the chicken pieces and coat them well.
- Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Chicken Biryani Recipe Prepare the Rice:
- Rinse the rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- In a large pot, bring 4 cups of water to a boil. Add cardamom pods, cloves, bay leaf, cinnamon stick, and salt.
- Add the soaked rice and cook until 70% done (it should still be slightly firm). Drain and set aside.
Cook the Chicken:
- Heat ghee or oil in a large pan over medium heat. Add the sliced onions and cook until golden brown.
- Add chopped tomatoes and green chilies, cooking until tomatoes are soft and oil separates.
- Stir in the marinated chicken and cook until the chicken is browned and cooked through, about 10-15 minutes. Add biryani masala and mix well.
Layer the Biryani:
- In a large, heavy-bottomed pot, layer half of the partially cooked rice. Add half of the chicken mixture on top.
- Sprinkle with half of the chopped cilantro, mint leaves, and fried onions.
- Repeat with the remaining rice, chicken, cilantro, mint, and fried onions.
- Drizzle the saffron milk over the top layer for added aroma and color, if using.
Chicken Biryani Recipe Dum Cooking:
- Cover the pot tightly with a lid or aluminum foil. Place on low heat and cook for 20-25 minutes, allowing the flavors to meld together.
- Turn off the heat and let the biryani rest for 10 minutes before gently fluffing with a fork.
- Serve the Chicken Biryani hot with raita (yogurt sauce) or a side salad.
Enjoy this exotic Chicken Biryani recipe that’s sure to impress with its layers of rich, aromatic flavors!
WHAT'S NEW
Unlock the Secret: How This Slimming Morning Coffee Trick Could Transform Your Life!
If you’re curious about the personal experiences that led me to discover the magic of this slimming morning coffee trick, I invite you to explore my story from 210 Lbs to 139…
Discover how a simple morning ritual completely transformed my well-being and could do the same for you. It’s not just about the numbers on a scale—it’s about feeling vibrant, confident, and loving your body.
My health issues are now a thing of the past, thanks to an ancient, slimming coffee trick secret. You won’t believe the rapid changes I’ve experienced!
Curious about my secret? I’ve shared the link to the website where I uncovered this powerful morning coffee trick below. Act quickly—it might not be available for long due to potential legal challenges from a major pharmaceutical company trying to keep it hidden.
Join me in unlocking nature’s power, savoring delicious coffee recipes, and watching your body transform from plus-size to petite.
Click below now to grab this incredible opportunity before it’s gone! 👇👇
